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In Portland wird das Steak au Poivre wieder zum Star der Speisekarte

Bei vielen Restaurants in Portland wird das klassische Steak au Poivre wieder zum beliebten Gericht auf der Speisekarte. Das saftige Rindfleisch wird mit einer Pfefferkruste versehen, die dem Gericht seinen charakteristischen Geschmack verleiht.

Das Restaurant “Le Bouchon” in Portland ist bekannt für seine köstliche Variante des Steak au Poivre. Der Küchenchef verwendet hochwertiges Rindfleisch und brät es auf den Punkt, um den bestmöglichen Geschmack zu erzielen.

Auch andere Restaurants, wie “La Moule” und “Bistro Agnes”, haben das Steak au Poivre in ihr Menü aufgenommen und erfreuen sich großer Beliebtheit bei den Gästen.

Das traditionelle französische Gericht erlebt damit eine Renaissance in der Restaurant-Szene von Portland und wird von Feinschmeckern und Steak-Liebhabern gleichermaßen geschätzt.

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By Anna Müller

Anna Müller is a seasoned journalist with a wealth of experience and a profound commitment to delivering high-quality news coverage to the German-speaking community interested in U.S. affairs. As a senior journalist for DeutschlandTodayUSA, Anna plays a pivotal role in shaping the publication's editorial direction and maintaining its reputation for excellence. With a career spanning over two decades, Anna has witnessed and reported on some of the most significant events in U.S. history, providing her with invaluable insights into the intricate dynamics of American politics, culture, and society. Her reporting style is marked by meticulous research, incisive analysis, and a dedication to impartial journalism. Anna's storytelling prowess has brought her to the forefront of journalism, earning her the respect of colleagues and readers alike. Her ability to distill complex issues into clear and engaging narratives has made her a trusted source for those seeking to understand the United States from a German perspective. Beyond her work as a journalist, Anna is a tireless advocate for journalistic integrity and the vital role of a free press in a democratic society. Her dedication to the craft of journalism extends to mentoring the next generation of reporters and fostering a commitment to truth and accuracy. In her role at DeutschlandTodayUSA, Anna continues to provide in-depth coverage of U.S. news, offering readers a comprehensive and insightful view of the American landscape. Her passion for storytelling and her unwavering pursuit of the facts ensure that she remains a driving force in the world of German-language journalism focused on the United States. Outside of her journalistic pursuits, Anna enjoys exploring the rich cultural diversity of the United States, often finding inspiration for her reporting in the people and places she encounters during her travels.